• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)
• or equivalent experience

Work setting

• Formal dining room
• Hotel, motel, resort

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Computer and technology knowledge

• Electronic cash register
• Point of sale system

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning

Employment terms options

• On call
• Day
• Weekend

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 20 to 40 hours per week